In one of the driest years I can remember, the persimmon and guava trees in my garden have produced more fruit than I've ever seen before. What's up with that?! I can't walk through my north side garden without ducking my head to avoid the ripening persimmons - or, more commonly, hitting my head on the hanging fruit when I'm not paying attention.
This is the 'Hachiya' persimmon (Diospyros kaki). The tree's fall foliage doesn't live up to expectations but the fruit is beautiful. |
The 'Fuyu' persimmon in the cutting garden is also loaded with fruit, the majority of which hangs over the fence that divides that part of the garden from what I call the north side garden.
This is the 'Fuyu' variety. The fruit has a flat bottom and is said to be less astringent. This tree reliably produces the most colorful fall foliage in my garden. |
Neither my husband nor I care much for persimmons. One source describes it as the "fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background." I don't care for its texture, which is accurately described as "slippery." I've already given some of it away but, as more of it ripens on the trees, I'd like to off-load the rest of it as soon as possible. While all the critters, other than an occasional squirrel, ignore the still-green guavas, the persimmons attract a variety of creatures. The raccoons break tree limbs getting to the fruit and frequently leave it half-eaten on the ground to rot. Some fruit gets eaten while it's still on the tree. I thought the culprit was a squirrel until I caught sight of this:
That's no squirrel! |
He (or she) looked up at me and then kept on eating. Doesn't he/she look healthy? My cat's fur is less silky. According to another reference, persimmons are a good source of fiber, vitamins A, C and B-6, potassium, and manganese. |
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All material © 2012-2021 by Kris Peterson for Late to the Garden Party